How To Mojito

Simple & Delicious To Make At Home

The Classic Mojito

Picture of mojito cocktail in coupe glass with real mccoy 3 year aged rum bottle behind
Mojito in punch bowl with cucumber, lime slices and mint leaves floating, Real McCoy Rum bottle on table

For Your Summer Party Cocktail

The Party Punchbowl Mojito

1 bottle The Real McCoy® 3 Year
17 oz. Fresh Lime Juice
17 oz. Mint Simple Syrup*
32+ oz. Soda Water
Big pinch Sea Salt

In a punchbowl filled with ice combine rum, lime juice & mint syrup. Stir vigorously to cool and dilute then top with cold club soda and garnish with mint leaves, lime and cucumber rounds.

*For the mint simple syrup:
1 Cup Organic Cane Sugar
1 Cup Warm Water
1 Bunch Fresh Mint (about 1 cup picked leaves)
1/2 Cucumber, cut into rounds
Zest of 1 lime

Combine sugar and water in saucepan and heat until the sugar melts. Remove from heat, add mint, cucumber rounds and lime zest. Gently crush mint, cucumber and
zest with a muddler or wooden spoon to release oils. Strain out solids & refrigerate for up to one week.