How To Mojito

Simple & Delicious To Make At Home

The Classic Mojito

For Your Summer Party Cocktail

The Party Punchbowl Mojito

1 bottle The Real McCoy® 3 Year
17 oz. Fresh Lime Juice
17 oz. Mint Simple Syrup*
32+ oz. Soda Water
Big pinch Sea Salt

In a punchbowl filled with ice combine rum, lime juice & mint syrup. Stir vigorously to cool and dilute then top with cold club soda and garnish with mint leaves, lime and cucumber rounds.

*For the mint simple syrup:
1 Cup Organic Cane Sugar
1 Cup Warm Water
1 Bunch Fresh Mint (about 1 cup picked leaves)
1/2 Cucumber, cut into rounds
Zest of 1 lime

Combine sugar and water in saucepan and heat until the sugar melts. Remove from heat, add mint, cucumber rounds and lime zest. Gently crush mint, cucumber and
zest with a muddler or wooden spoon to release oils. Strain out solids & refrigerate for up to one week.