Jacques Pepin's Grog

A “Million Dollar” Hot Toddy from the legend himself ;)

1/4 cup ‘Real McCoy 5 or 12 Year
2 Tbsp Fresh Lemon Juice + wedge
2 Tbsp< Sugar
1 1/4 cup Boiling Water

Mix lemon juice and wedge with sugar to taste and ‘Real McCoy in cozy mug.  Add boiling water, stir and sip.

Clip with permission courtesy of the generous Jacques Pepin Foundation.
Which supports free culinary and life skills training through community based organizations.  Please consider donating and/or becoming a member for more recipes🧡
Visit the Jacques Pepin Foundation Instagram for full video
Produced & Camera by Tom Hopkins
Post-Production by Tina Salter, Byron W. Thompson
Executive Producer - Claudine Pépin
In collaboration with the Jacques Pépin Foundation
https://jp.foundation/