Dalgona Coffee Colada
1.5 oz The Real McCoy 5 Year Aged Rum (optional)
2.5 oz Pineapple Juice
2.5 oz Coconut Water (We used Harmless Harvest)
Topping: A Generous Dollop of Dalgona Coffee Whip*
Add ‘McCoy, pineapple juice & coconut water in tin with ice and shake until frothy & frosty. Pour over fresh ice, allowing the foam into glass. Add Dalgona coffee on top. Stir into cocktail in slo-mo, appreciating the vibe. ;)
*𝐃𝐚𝐥𝐠𝐨𝐧𝐚 𝐂𝐨𝐟𝐟𝐞𝐞 ———-
2 Tbsp Instant Coffee (decaf or caf)
2 Tbsp Raw Cane Sugar
2 Tbsp Boiling Hot Water
1/4 tsp Cinnamon
Measure into mixing bowl and use hand mixer or machine at higher speed to mix until it reaches whipped cream consistency - about 2-3 minutes.
Makes enough for about 4 cocktails and can easily be scaled. Cover & refrigerate any leftovers for up to a week.
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